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  • Important One-liner Of Agriculture For Competitive Exam’s

Important One-liner Of Agriculture For Competitive Exam’s

Important One-liner Of Agriculture

chickpea + Groundnut + Linseed + sunflower Important One-liner Of Agriculture PART 6th

Check All The Important One-liner Of Agriculture

  1. Germination of chickpea: hypogeal.
  2. Chromosome number of chickpeas: 2n=14,16
  3. Important One-liner Of Agriculture Critical stage of chickpea: pre flowering and pod development.
  4. Post borer is a most important pest of gram.
  5. Gram seed sowing 8-10 cm due to avoid wilt disease.
  6. Another name of chickpea: Gram, Bengal gram, chana.
  7. Protein in green gram: 21%
  8. Green gram is Known as king of pulse crops.
  9. Gram is an important source of Fe, Ca, Niocin.
  10. Blood purify factor is present in gram.
  11. Germinated seed of gram is used for scurvy disease.
  12. The sour taste of leaves due to presence of malic acid (90-96%) and oxalic acid (4-10%)
  13. Chickpea is a long day and self-pollinated crop, C3 plant.
  14. Chickpea have Tap root system
  15. Water requirement of chickpea: 300-350 mm
  16. Seed multiplication ratio of chickpea: 1:10

Desi (cicer arietinum) is a-

  1. Desi is small seeded
  2. Angular shaped edge
  3. Shape like chicken’s head
  4. C.N. 2n=14
  5. Test weight: 140-200g

Important One-liner Of Agriculture Kabuli ( cicer kabulium) is a

  1. Kabuli, large and round seeded with white pale cream seed coat
  2. Duration 90-180 days
  3. CO 2, CO 3, CO 4 are 90days
  4. C. N. 2n=16
  5. Test weight: 340-375g
  6. Temperature required to chickpea: 15-20C
  7. Seed rate of chickpea-Early: 75 -80 kg/ha, Late: 80-100 kg/ha.
  8. depth of sowing of chickpea: 8-10 cm
  9. spacing required for chickpea: 30×10 cm
  10. Nipping: Plucking the apical buds of the crop at about 30 to 40 DAS is done to stop the apical growth.
  11. Nipping promotes the lateral branching, plants to become more vigorous and produce more vigorous and produce more flowers and pods and yield per plant is increased.
  12. The chemical is used for nipping TIBA (tri iodo benzoic acid) 75ppm.
  13. nipping can be done by flock of sheep.
  14. Origin of pea: Mediterranean region of Europe & West Asia
  15. Botanical name of pea: pisum sativum
  16. Family of pea: leguminaceae/papilonaceae
  17. Chromosome number of peas: 2n=14
  18. Germination type of pea: hypogeal
  19. Another name of pea: pea, matar (Hindi)
  20. Inflorescence of pea: axillary raceme
  21. Annual herbaceous well developed tap root system plant
  22. Important One-liner Of Agriculture Maturity of pea is measured by Tendrometer
  23. Protein in pea: 22-23%
  24. Test weight of pea: 100 g
  25. pea is a C3, long day, self-pollinated
  26. Water requirement to pea: 300-350 mm
  27. Storage moisture of pea: 10-11%
  28. Seed multiplication ratio of pea: 1:19
  29. Seed rate of garden pea: 100-120 kg/ha
  30. Seed rate of field pea: 70-80 kg/ha
  31. Depth of sowing of pea: 5-7 cm
  32. Origin of groundnut: Brazil
  33. Botanical name of groundnut: Arachis hypogeal
  34. Family of groundnut: leguminaceae/fabiaceae
  35. Chromosome number of groundnuts: 2n=40
  36. Epigeal germination in groundnut.
  37. Ground nut is a Self-pollinated, C3 plant, short day plant.
  38. Groundnut Grain known as kernel.
  39. Other name of groundnut: monkey nut, peanut, earth nut, manilanut.
  40. Groundnut pod is called “lomentum”
  • It contains 45% oil and 25% protein.
  • Shelling percentage in groundnut is 70%
  1. Nitrogen percentage in groundnut cake 7-8%
  2. Pegging stage comes after 55 days after sowing.
  3. Bitterness of seed due to Aflatoxin. It produced spergilus flavus group of fungi.
  4. The gynophores of groundnut are positive gravitation movement in soil.
  5. Groundnut is geocarpic crop.
  6. Calcium is most important element for groundnut pod formation.
  7. Pods development without kernels is known as popping.
  8. Test weight of groundnut: 200-250 grams
  9. Seed multiplication ratio of groundnut: 1:8
  10. Temp. required to groundnut: 21-27C
  11. Origin of mustard: China
  12. Important One-liner Of Agriculture Botanical name of mustard: brassica spp.
  13. Family of mustard: Cruciferae
  14. Test weight of mustard: 3-5 gram
  15. Brassica rapa: yellow rape (toria)(2n=20)
  16. Brassica compestris: sarson
  17. Brassica napus: rapeseed(2n=38)
  18. Brassica carinata: ethiopian mustard(2n=34)
  19. Brassica juncea: brown mustard(Indian)(2n=38)
  20. Eruka sativa: taramira
  21. Seed rate of mustard: 5-6 kg/ha
  22. Origin of linseed: southeast asia
  23. Botanical name of linseed: linum usitatissimum
  24. Family of linseed: linaceae
  25. Chromosome number of linseed: 2n=30
  26. Seed rate of linseed: 25-30 kg/ha
  27. Spacing of linseed: 30x 5 cm
  28. Linseed is also known as flex.
  29. Flex is used for sport material.
  30. Linseed is a rabi crop.
  31. Linseed is called as oilseed cum fiber
  32. Protein in linseed: 36%
  33. Test weight of linseed: 10 grams
  34. Seed multiplication ratio of linseed: 1:50
  35. Origin of sunflower: Mexico
  36. Botanical name of sunflower: helianthus annul.
  37. Family of sunflower: compositeace (asteraceae)
  38. Chromosome number of sunflower: 2n=34
  39. Inflorescence of sunflower: capitulum
  40. Oil content in sunflower: 35-45%
  41. Highest PUFA containing crop is sunflower
  42. Sunflower is a day neutral crop.
  43. Important One-liner Of Agriculture Storage moisture percentage of sunflower: 9-10%
  44. Seed multiplication ratio of sunflower: 1:50
  45. Seed rate of sunflower: 5-8 kg/ha
  46. Spacing of sunflower: 45 x 30 cm
  47. Origin of safflower: Ethiopia
  48. Botanical name of safflower: carthamus tinctorious
  49. Family of safflower: compositeae (Asteraceae)

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