Agronomy One-liner For Agriculture Exam’s

Agronomy One-liner SUGARCANE + Chickpea + Green gram ONE-LINER PART 5th 

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1. Sugarcane bowl of world: Cuba
2. Water requirement of sugarcane: 2200 mm.
3. Sugarcane is a Heavy feeder crop.
4. Zero tillage is practiced in sugarcane.
5. Indian cane: saccharum sinensis (Chinese cane), saccharum barberi (Indian cane)
6. Tropical cane: saccharum officinarum (noble cane)
7. Wild cane: saccharum robustum
8. 328.Indian institute of sugarcane research, Lucknow, 1952.
9. Sugarcane breeding institute, Coimbatore, Tamil Nadu,1912.
10. Sugarcane breeding institute, Regional Centre Karnal, 1932
11. Temperature for sugarcane Agronomy One-liner
12. Ripening temp: 12-14C
13. Optimum temp: 28-32C
14. Formative stage: 26.5C
15. Seed rate of sugarcane
16. Setts: 3 budded 35000-40000 setts/ha.
17. 2 budded 80000 setts/ha.
18. 1 budded 120000 setts/ha
19. Spacing for cane- 75-90 x 45 cm.
20. Planting season of sugarcane
21. Autum: oct- nov (north india,12 months)
22. Eksali: jan-feb (north india,12 months)
23. Adsali: july – aug (south india,18 months)
24. Sugarcane sowing methods
25. Flatbed method: in north India, sowing depth 8-10 cm.
26. Ridge and Furrow method: in south India, depth 10-15 cm
27. Trench method: prevent to lodging.
28. Partha method: in south India.
29. Spaced method: used single budded setts.
30. Winter nursery method: used 3 budded setts
31. Rayangan method: used for gap filling.
32. Skip furrow method: combine method of flat bed and trench method.
33. Pit method: used in sloppy field with pit size 20-30 cm.
34. Irrigation stages in sugarcane Agronomy One-liner
35. Germination stage: 0-60 DAP
36. Formative stage: 60-130 DAP ( most critical  stage)
37. Grand phase: 130-250 DAP
38. Maturity phase: 250-365 DAP
39. Tying: bind stems together.
40. Earthing up: plant root covered by soil to prevent logging. Done in 45 DAP
41. Logging: nutrient status of plant.
42. Treshing: removing dry leaves from crop.
43. Blind hoeing: weeding after sowing and before germination.
44. Arrowing: inflorescence of cane is arrow and process of emerging is called arrowing.
45. Water lodging: crop fall down due to excessive water.
46. Crop lodging: crop fall down due to high wind velocity.
47. Logging term given by H.F. clament.
48. Bagases: used for fuel and paper making.
49. Molasses: for Alcohol production.
50. The yield of molasses is approximately 3.0 percent per ton of cane
51. Press mud: reclamation of acidic soil. (Due to lime contain)
52. Gasohol: petrol (80%) + alcohol (20%)
53. Origin of pigeon pea: Africa
54. Botanical name of pigeon pea: Cajanus cajan
55. Family of pigeon pea: leguminaceae / papilionaceae
56. Chromosome number of pigeon pea: 2n=22
57. Germination type of pigeon pea: hypogeal.
58. Protein in pigeon pea: 21-25%
59. Inflorescence of pigeon pea: axillary raceme
60. Other name of pigeon pea: red gram, Congo pea, no eye pea, Arhar, tur.
61. Deep rooted system in pigeon pea crop.
62. Pigeon pea is an Often-cross pollinated crop.
63. Pigeon pea is a C3, short day plant,
64. 1 gram of protein=1 gram of carbohydrate.
65. Stems are woody, branchy can go up >4
66. Pigeon pea is a Hardy crop, most drought tolerant crop.
67. Harvesting index of pigeon pea, lowest among cereals 19%
68. Storage moisture percentage of pigeon pea: 10-11%
69. Test weight of pigeon pea: 72g
70. Fruit type of pigeon pea: pod
71. Edible part of pigeon pea: seed
72. Water requirement of pigeon pea: 300-350 mm
73. Cajanus cajan var. flavus (tur) is a – Short duration
74. Pods are light coloured with 3-4 seeds
75. Annuals, yellow flowers, fewer plain pods
76. Plant hight 2-3 metre
77. Early maturity (100-150 days)
78. No red vines present
79. Agronomy One-liner Flowering in Dec. – Feb.
80. Pod maturity at different time
81. Cultivated in Southern India
82. Cajanus cajan var. bicolour (arhar) is a Agronomy One-liner
83. Long duration, flowers yellow with purple streak
84. Std petals bears red veins on dorsal side
85. Pods are dark coloured with 5-7 seeds
86. Cultivated in northern India
87. Flowering Sep. – Nov.
88. Pod maturity at same time (syncronization)
89. Plant hight 5-6 metre
90. Late maturity (150-180 days)
91. It is also found suitable for forage, as cover crop, shade and hedge.
92. Temp. Required to pigeon pea at Germination: 30-35C
93. Vegetative growth: 20-25C
94. Flowering and pod development: 14-18C
95. At maturity: 35-40C
96. Origin of black gram: India (central Asia)
97. Botanical name of black gram: Vigna mungo
98. Family of black gram: Leguminosae
99. Chromosome number of black grams: 2n=22
100. Inflorescence of black gram: Auxiliary racemes
101. Another name of black gram: urd bean.
102. Germination type of black gram: epigeal
103. Test weight of black gram: 36-39g
104. Black gram is a Self-pollinated, C3, short day plant.
105. Black gram is a Mainly tropical plant
106. Fruit type of black gram: pod
107. Edible part of black gram: seed
108. Water requirement to black gram: 250-300 mm
109. Protein% in black gram: 24%
110. Seed multiplication ratio of black gram: 1:40
111. Seed rate of black gram: 20-25 kg/ha
112. Optimum temperature required for black gram: 27-30C
113. Origin of green gram:  Central asia
114. Botanical name of green gram: Vigna radiate
115. Agronomy One-liner Green gram is Commonly called as Mung bean
116. Third important crop of pulses next to Chickpea &PP
117. Green gram plant Deep rooted
118. Seed multiplication ratio of green gram: 1:40
119. Origin of chickpea: India, southwest Asia
120. Botanical name of chickpea: cicer arietinum
121. Family of chickpea: Leguminosae/papilonaceae
122. Chickpea fruit is known as Pod.
123. Germination of chickpea: hypogeal.

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