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  • Agronomy One-liner For Agriculture Exam’s

Agronomy One-liner For Agriculture Exam’s

Important One-liner Notes For IBPS AFO

Agronomy One-liner SUGARCANE + Chickpea + Green gram ONE-LINER PART 5th 

In the end of the post Agronomy One-liner pdf will be available to download it is important for IBPS AFO,FCI,NABARD and Other Competative examination’s

  1. Sugarcane bowl of world: Cuba
  2. Water requirement of sugarcane: 2200 mm.
  3. Sugarcane is a Heavy feeder crop.
  4. Zero tillage is practiced in sugarcane.
  5. Indian cane: saccharum sinensis (Chinese cane), saccharum barberi (Indian cane)
  6. Tropical cane: saccharum officinarum (noble cane)
  7. Wild cane: saccharum robustum
  8. 328.Indian institute of sugarcane research, Lucknow, 1952.
  9. Sugarcane breeding institute, Coimbatore, Tamil Nadu,1912.
  10. Sugarcane breeding institute, Regional Centre Karnal, 1932
  11. Temperature for sugarcane Agronomy One-liner
  12. Ripening temp: 12-14C
  13. Optimum temp: 28-32C
  14. Formative stage: 26.5C
  15. Seed rate of sugarcane
  16. Setts: 3 budded 35000-40000 setts/ha.
  17. 2 budded 80000 setts/ha.
  18. 1 budded 120000 setts/ha
  19. Spacing for cane- 75-90 x 45 cm.
  20. Planting season of sugarcane
  21. Autum: oct- nov (north india,12 months)
  22. Eksali: jan-feb (north india,12 months)
  23. Adsali: july – aug (south india,18 months)
  24. Sugarcane sowing methods
  25. Flatbed method: in north India, sowing depth 8-10 cm.
  26. Ridge and Furrow method: in south India, depth 10-15 cm
  27. Trench method: prevent to lodging.
  28. Partha method: in south India.
  29. Spaced method: used single budded setts.
  30. Winter nursery method: used 3 budded setts
  31. Rayangan method: used for gap filling.
  32. Skip furrow method: combine method of flat bed and trench method.
  33. Pit method: used in sloppy field with pit size 20-30 cm.
  34. Irrigation stages in sugarcane Agronomy One-liner
  35. Germination stage: 0-60 DAP
  36. Formative stage: 60-130 DAP ( most critical  stage)
  37. Grand phase: 130-250 DAP
  38. Maturity phase: 250-365 DAP
  39. Tying: bind stems together.
  40. Earthing up: plant root covered by soil to prevent logging. Done in 45 DAP
  41. Logging: nutrient status of plant.
  42. Treshing: removing dry leaves from crop.
  43. Blind hoeing: weeding after sowing and before germination.
  44. Arrowing: inflorescence of cane is arrow and process of emerging is called arrowing.
  45. Water lodging: crop fall down due to excessive water.
  46. Crop lodging: crop fall down due to high wind velocity.
  47. Logging term given by H.F. clament.
  48. Bagases: used for fuel and paper making.
  49. Molasses: for Alcohol production.
  50. The yield of molasses is approximately 3.0 percent per ton of cane
  51. Press mud: reclamation of acidic soil. (Due to lime contain)
  52. Gasohol: petrol (80%) + alcohol (20%)
  53. Origin of pigeon pea: Africa
  54. Botanical name of pigeon pea: Cajanus cajan
  55. Family of pigeon pea: leguminaceae / papilionaceae
  56. Chromosome number of pigeon pea: 2n=22
  57. Germination type of pigeon pea: hypogeal.
  58. Protein in pigeon pea: 21-25%
  59. Inflorescence of pigeon pea: axillary raceme
  60. Other name of pigeon pea: red gram, Congo pea, no eye pea, Arhar, tur.
  61. Deep rooted system in pigeon pea crop.
  62. Pigeon pea is an Often-cross pollinated crop.
  63. Pigeon pea is a C3, short day plant,
  64. 1 gram of protein=1 gram of carbohydrate.
  65. Stems are woody, branchy can go up >4
  66. Pigeon pea is a Hardy crop, most drought tolerant crop.
  67. Harvesting index of pigeon pea, lowest among cereals 19%
  68. Storage moisture percentage of pigeon pea: 10-11%
  69. Test weight of pigeon pea: 72g
  70. Fruit type of pigeon pea: pod
  71. Edible part of pigeon pea: seed
  72. Water requirement of pigeon pea: 300-350 mm
  73. Cajanus cajan var. flavus (tur) is a – Short duration
  74. Pods are light coloured with 3-4 seeds
  75. Annuals, yellow flowers, fewer plain pods
  76. Plant hight 2-3 metre
  77. Early maturity (100-150 days)
  78. No red vines present
  79. Agronomy One-liner Flowering in Dec. – Feb.
  80. Pod maturity at different time
  81. Cultivated in Southern India
  82. Cajanus cajan var. bicolour (arhar) is a Agronomy One-liner
  83. Long duration, flowers yellow with purple streak
  84. Std petals bears red veins on dorsal side
  85. Pods are dark coloured with 5-7 seeds
  86. Cultivated in northern India
  87. Flowering Sep. – Nov.
  88. Pod maturity at same time (syncronization)
  89. Plant hight 5-6 metre
  90. Late maturity (150-180 days)
  91. It is also found suitable for forage, as cover crop, shade and hedge.
  92. Temp. Required to pigeon pea at Germination: 30-35C
  93. Vegetative growth: 20-25C
  94. Flowering and pod development: 14-18C
  95. At maturity: 35-40C
  96. Origin of black gram: India (central Asia)
  97. Botanical name of black gram: Vigna mungo
  98. Family of black gram: Leguminosae
  99. Chromosome number of black grams: 2n=22
  100. Inflorescence of black gram: Auxiliary racemes
  101. Another name of black gram: urd bean.
  102. Germination type of black gram: epigeal
  103. Test weight of black gram: 36-39g
  104. Black gram is a Self-pollinated, C3, short day plant.
  105. Black gram is a Mainly tropical plant
  106. Fruit type of black gram: pod
  107. Edible part of black gram: seed
  108. Water requirement to black gram: 250-300 mm
  109. Protein% in black gram: 24%
  110. Seed multiplication ratio of black gram: 1:40
  111. Seed rate of black gram: 20-25 kg/ha
  112. Optimum temperature required for black gram: 27-30C
  113. Origin of green gram:  Central asia
  114. Botanical name of green gram: Vigna radiate
  115. Agronomy One-liner Green gram is Commonly called as Mung bean
  116. Third important crop of pulses next to Chickpea &PP
  117. Green gram plant Deep rooted
  118. Seed multiplication ratio of green gram: 1:40
  119. Origin of chickpea: India, southwest Asia
  120. Botanical name of chickpea: cicer arietinum
  121. Family of chickpea: Leguminosae/papilonaceae
  122. Chickpea fruit is known as Pod.
  123. Germination of chickpea: hypogeal.

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