Roko Fungicide Quick Guide

Feature	Details
Active Ingredient	Thiophanate Methyl 70% WP
Mode of Action	Systemic, Protective & Curative
Target Crops	Tomato, Chili, Grapes, Mango, Wheat, Rice, Banana, Cucurbits, Rose, Coffee
Target Diseases	Powdery Mildew, Leaf Spot, Anthracnose, Fusarium Wilt, Rust, Sheath Blight, Sigatoka, Early Blight, White Mold, Damping-Off
Dosage	2 g/L for foliar spray, 2g/L for soil spraying.
Application Method	Foliar Spray, Soil Drenching
Spray Interval	7-14 days (varies according to the type of crop and intensity)
Best Practices	Apply the application in the morning or evening, ensuring that the entire leaf is covered, then repeat if needed

Introduction to Roko Fungicide

Fungal infections can seriously reduce the efficiency of agriculture and result in substantial crop losses. One of the most commonly used fungicides used to fight fungal diseases are Roko Fungicide. This is an all-systemic fungicide renowned because of its efficacy in fighting diverse fungal pathogens that attack crops such as fruits, vegetables cereals, ornamental plants. This article focuses on the composition, mechanism of action, use, advantages, and precautions that are associated with Roko Fungicide.

Composition and Mode of Action

Roko Fungicide contains Thiophanate Methyl as the active ingredient. Thiophanate Methyl is part of the Benzimidazole class of fungicides. It works in preventing fungal cell division. This blocks fungal growth and stops spreading of infections. As it is a systemic fungicide the fungicide is taken up by plants and is absorbed into its tissues, providing curative and preventive treatment against fungal pathogens.

Targeted Fungal Diseases

Roko Fungicide is efficient in the fight against a broad range of fungal infections that include:

• Powdery Mildew (affecting crops such as cucurbits and grapes as well as roses)
• Leaf Spot (common in fruits, vegetables or ornamental plant species)
• Anthracnose (affecting mango beans, chili, and mango)
• Fusarium Wilt (common in cotton, tomatoes and bananas)
• Rust (impacting coffee, wheat and beans)

Application and Dosage

The method of application and amount of Roko Fungicide will depend on what type of plant being grown and the severity of the disease. The general recommendations are:

• Foliar Spray Combine 1 to 2 grams Roko Fungicide per one liter of water and spray it on the affected plants.
• Soil Drenching It is used for protection of the entire system specifically for tackling fungal pathogens in the soil.
• Seed Treatment Seeds may be re-treated using a diluted solution prior to sowing to stop the onset of fungal attack.

To get the best results, it is suggested for best results to use Roko Fungicide in the beginning stages of disease progression and then apply it again every seven to 14 days in accordance with the severity of the infection.

Benefits of Using Roko Fungicide

1. Broad-Spectrum Action It is a control for a variety of fungal diseases that affect a variety of crop.
2. Absorption Systemic: It provides deep-protection by allowing plant tissue to move.
3. Prevention and Curative Benefits It assists in stopping the spread of infections and also preventing their return.
4. Enhances Crop Yield and quality: Ensures healthy plant development and improved productivity.
5. Compatible with other pesticides: Can be tank-mixed with specific insecticides and fungicides to manage diseases in a holistic manner.

Precautions and Safety Measures

Although Roko Fungicide is highly effective however, it is crucial to adhere to safety precautions to ensure responsible use:

• Wear protective equipment (gloves masks, gloves, and goggles) when applying.
• Do not spray during windsy conditions to avoid drift.
• Use the dosage recommended to avoid toxicity.
• Be sure to keep away from pets and children and keep in a dry, cool location.
• Beware of using it close to the water bodies to avoid pollution.

Roko Fungicide Dosage According to Crops

It is recommended that the amount for Roko Fungicide is dependent on the kind of crop and the severity of the fungal disease. The table below is describing the recommended dosage for various types of crops:

Crop	Target Disease	Dosage (per Liter of water)	Application Method	Spray Interval
Tomato	Early Blight, Fusarium Wilt, Powdery Mildew	1-2 g/L	Foliar Spray	7-10 days
Chili	Anthracnose, Powdery Mildew, Leaf Spot	1.5-2 g/L	Foliar Spray	7-10 days
Grapes	Powdery Mildew, Anthracnose	1.5 g/L	Foliar Spray	10-14 days
Mango	Anthracnose, Powdery Mildew	1-2 g/L	Foliar Spray	15 days (Pre-flowering and Post-flowering)
Wheat	Rust, Leaf Spot	1-2 g/L	Foliar Spray	10-14 days
Rice	Sheath Blight, Leaf Spot	1.5-2 g/L	Foliar Spray	7-10 days
Banana	Fusarium Wilt, Sigatoka	2 g/L	Drenching & Foliar Spray	10-14 days
Cucurbits (Pumpkin, Cucumber, Melon)	Powdery Mildew, Anthracnose	1-2 g/L	Foliar Spray	7-10 days
Rose & Ornamental Plants	Powdery Mildew, Leaf Spot	1.5 g/L	Foliar Spray	7 days a week
Coffee	Rust, Anthracnose	1.5-2 g/L	Foliar Spray	10-14 days

Application Guidelines:

1. Initial Application Use Roko Fungicide as soon as you notice the first signs of illness for the optimal outcomes.
2. Spray Time: Apply during the cool hours of the morning or evening to stop rapid evaporate.
3. Proper mixing: Mix the needed amount in a tiny amount of water first, and then add it to the main tank to ensure uniform distribution.
4. Repeat as Needed: Follow the recommended spray interval, based on the the severity of the disease.
5. Soil Drenching To treat Fusarium Wilt and other soil-borne illnesses, apply the product as an soil-drenching spray by using 2 G/L of liquid around the plant’s base.

Targeted Fungal Diseases Controlled by Roko Fungicide

Roko Fungicide (Thiophanate Methyl) is effective against a broad spectrum of fungal illnesses that can affect crops, resulting in lower yields and low quality. Here are some of the most prevalent fungal diseases treated through Roko Fungicide, together with their symptoms as well as the affected crops.

1. Powdery Mildew

Crops Affected: Grapes, Cucurbits (Pumpkin, Cucumber, Melon), Tomato, Chili, Rose, Mango
Symptoms:

• The fungal growth is white, powdery and slack on stems, leaves and even on fruits
• Leaves get wavy, dry out and then fall off prematurely
• Fruit size reduced and of low quality

Control using Roko:

• Dosage: 1-2 g/L water
• Applicator: Foliar spray at the beginning of infection, and repeat every 7-10 days

2. Leaf Spot Diseases

Crops Affected: Tomato, Chili, Wheat, Banana, Ornamental Plants
Symptoms:

• Small black to brown spots on leaves, topped by yellow halos
• Leaves turn yellow and fall in a hurry.
• The reduction in photosynthesis weakens the plant

Control using Roko:

• Dosage: 1.5-2 g/L water
• Application Apply the spray every seven to ten days if symptoms begin to manifest.

3. Anthracnose

Crops Affected: Mango, Chili, Grapes, Beans, Coffee
Symptoms:

• Lesions that appear dark and sunken on the stems, fruit and leaves
• Fruits turn black and spots of rotting, leading to decay
• Rapidly spreads when humid and warm

Control using Roko:

• Dosage: 1.5-2 g/L water
• Applications: Spray at flowering stage, and after harvest.

4. Fusarium Wilt

Crops Affected: Tomato, Banana, Cotton, Potato
Symptoms:

• Leaves become yellow from the top to the top
• Plants die and wilt due to blockage of flow of water
• Dark brown discoloration within the stem

Control using Roko:

• Dosage: 2 g/L water
• Use: Apply as soil that is drenched around the plant’s base

5. Rust Diseases

Crops Affected: Wheat, Coffee, Beans
Symptoms:

• Pustules of brown or orange on leaves
• Leaf drop that is premature, leading to lower yield
• Severe infection can cause plant death

Control using Roko:

• Dosage: 1-2 g/L water
• Software: Spray during early illness, repeating every 10-14 days

6. Sheath Blight (Rice Disease)

Crops Affected: Rice
Symptoms:

• Oval Gray-green lesions that appear on leaf stems and lower branches
• Lesions expand, causing plant lodging
• Reduces the filling of grain and increases yield

Control using Roko:

• Dosage: 1.5-2 g/L water
• Software: Spray at booting stage and repeat if needed

7. Sigatoka (Banana Leaf Spot)

Crops Affected: Banana
Symptoms:

• Brown or black streaks appear on leaves
• Photosynthesis is reduced and leaves are beginning to dry. drying
• Fruit development and yield is affected by this.

Control using Roko:

• Dosage: 2 g/L water
• Applications: Spraying with foliar every 10-14 days

8. Early Blight (Tomato & Potato)

Crops Affected: Tomato, Potato
Symptoms:

• Leaves with dark brown patches, with an bull’s eye pattern
• Leaves are yellow, dry and begin to autumn
• It affects fruit, reducing yield

Control using Roko:

• Dosage: 1.5-2 g/L water
• Applications: Spray during early symptoms of the disease

9. White Mold (Sclerotinia Rot)

Crops Affected: Beans, Soybean, Peanuts, Vegetables
Symptoms:

• The fungal growth is white, cottony and spongy on the stems and pods
• The rotting and the wilting of the affected areas
• A significant loss of yield if left untreated

Control using Roko:

• Dosage: 1.5-2 g/L water
• Application spray at the beginning of flowering

10. Damping-Off (Seedling Disease)

Crops Affected: Vegetables, Nursery Plants, Ornamentals
Symptoms:

• Seeds don’t germinate or seedlings fall apart
• Rotting of young stems close to the soil’s level
• Habitual in nursery environments with humid conditions.

Control using Roko:

• Dosage: 2 g/L water
• Application: Use soil drenching before sowing

Conclusion

Roko Fungicide can be a trusted solution for gardeners and farmers looking to protect themselves from fungal disease. Its broad-spectrum control, as well as its easy application make it a popular option for managing agricultural diseases. Utilizing Roko Fungicide with care, farmers can ensure their crops are protected as well as increase their yields and sustain sustainable agricultural practices.