1. FCI Assistant Manager Agriculture Syllabus 

• Basic Principles of Crop (Cereals & Pulses) Production:
  • Agronomic practices for optimal yield.
  • Understanding soil, water, and nutrient management.
  • Role of weather and climatic conditions on crops.
• Statistics of Indian Agriculture (Cereals & Pulses):
  • Production trends, area under cultivation, and yield statistics.
  • State-wise distribution of cereals and pulses.
• Introductory Genetics:
  • Basic Mendelian principles and inheritance patterns.
  • Role of genes in crop improvement and hybridization.
• Crop Protection:
  • Management of weeds, pests, and diseases in cereals and pulses.
  • Use of cultural, chemical, and biological control measures.
• Basics of Plant Pathology:
  • Study of plant diseases caused by fungi, bacteria, viruses, and nematodes.
  • Disease management strategies.
• Food & Agriculture Microbiology:
  • Role of microorganisms in soil health and crop production.
  • Fermentation and preservation techniques.
• Nutrition (Animal & Plant):
  • Plant nutrition: essential nutrients, deficiency symptoms, and their remedies.
  • Animal nutrition: feed types, balanced diet, and nutrient supplementation.
• Postharvest Care of Cereals & Pulses:
  • Techniques to reduce postharvest losses.
  • Storage, drying, and transportation methods.
• Basic Principles of Preservation of Foodgrains:
  • Use of fumigants, hermetic storage, and pest control measures.
• Agriculture Extension:
  • Role in disseminating agricultural technologies to farmers.
  • Principles and methods of agricultural communication.
• Photosynthesis and Respiration:
  • Processes and factors influencing photosynthesis and respiration in plants.
  • Role in plant growth and development.

2. Biotechnology

• Microbes: Beneficial & Harmful:
  • Applications of beneficial microbes in agriculture (biofertilizers, biopesticides).
  • Harmful effects of pathogenic microbes and their management.
• Genetic Engineering:
  • Techniques in genetic modification (CRISPR, recombinant DNA).
  • Applications in pest resistance and crop improvement.
• Biotechnological Principles:
  • Basic tools like PCR, gel electrophoresis, and cloning techniques.
• Economic Biotechnology:
  • Role of biotechnology in bioeconomy, including industrial and environmental applications.
• Pathogens & Control:
  • Study of microbial pathogens affecting crops and control strategies.
• Recent Trends:
  • Advances in biotechnology, such as GMOs and biopharming.

3. Entomology

• Basic Entomology:
  • Insect morphology, anatomy, and physiology.
  • Classification and life cycles of insects.
• Economic Entomology:
  • Study of insect pests affecting crops and stored grains.
• Beneficial and Harmful Insects:
  • Role of pollinators, pest predators, and parasitic insects.
  • Harmful pests affecting agriculture and their management.
• Integrated Pest Management (IPM):
  • Cultural, mechanical, biological, and chemical control measures.
• Storage Grain Insect Pest:
  • Identification and control of pests in stored grains (e.g., weevils, beetles).
• Vertebrate Pests:
  • Rodents and birds affecting crops and stored grains.
• Classification of Insecticides and Their Mode of Action:
  • Types of insecticides (contact, systemic, fumigants).
  • Mechanism of action on pests.

4. Chemistry

1. Physical Chemistry:
   • Structure of atoms: electron configuration, quantum mechanics.
   • Chemical bonding: covalent, ionic, and metallic bonds.
   • Radioactivity: isotopes, nuclear reactions, and applications.
2. Inorganic Chemistry:
   • Periodic table trends: electronegativity, ionization energy, and atomic radius.
   • Properties of metals and non-metals.
3. Organic Chemistry:
   • Basics of hydrocarbons: alkanes, alkenes, and alkynes.
   • Functional groups: alcohols, aldehydes, and carboxylic acids.
4. Biochemistry:
   • Carbohydrates: monosaccharides, disaccharides, and polysaccharides.
   • Proteins: structure, types, and functions.
   • Fats: structure and energy role in metabolism.

5. Food Safety and Standards and Other Important Acts

• Prevention of Food Adulteration (PFA) Act, 1964:
  • Definitions, standards, and penalties for food adulteration.
• Food Safety and Standards Act, 2006:
  • Provisions for food safety, licensing, and regulations.
• Food Safety and Standards Regulations, 2011:
  • Labeling, packaging, hygiene, and food safety audits.
• Right to Information Act, 2005:
  • Ensuring transparency and accountability in food safety governance.
• National Food Security Act, 2013:
  • Provisions for subsidized food grains to the underprivileged.

This detailed syllabus serves as a comprehensive guide for the FCI Assistant Manager exam preparation.